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California Integrated Water Quality System Project (CIWQS)
   Party At-A-Glance Report

  
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General Information
Party ID Party Name Party Classification Mailing Address Work Phone Email/Website
9542 Courtside Cellars Privately-Owned Business None None
  
  
  
  
Expand/Contract Related Places
Related Places
Place ID Place Name County Region Place Type Relationship to Party Relationship Start Date Relationship End Date
264638 Tolosa Winery San Luis Obispo 3 Winery None None None
255431 Courtside Cellars San Luis Obispo 3 Winery Owner 02/05/2001 10/12/2015
Total Related Places: 2
  
  
  
  
Expand/Contract Related Parties
Related Parties
Party ID Party Name Party Type Role/Relationship Relationship Start Date Relationship End Date Classification
553774 E&J Gallo Winery Organization Owned By (Passive) 12/08/2015 None Privately-Owned Business
144798 Bob Schiebelhut Person Enforcement Contact 10/07/2004 10/08/2015 None
Total Related Parties: 2
  
  
  
  
Expand/Contract Regulatory Measures
Regulatory Measures (non-enforcement)
Reg. Measure ID Regulatory Measure Type Region WDID Status Program Order No. RM Effective Date RM Termination Date Relationship Relationship Start Date Relationship End Date Amended?
148510 WDR 3 3 400102685 Active WDRINDFP 01-115 09/14/2001 None Discharger 09/14/2001 12/08/2015 N
147286 WDR 3 3 409804001 Active WDRINDFP 98-070 10/23/1998 None Discharger 10/06/2005 11/25/2015 N
Total Regulatory Measures: 2
  
  
  
  
Expand/Contract Violations
Violations within the past five years
Violation ID Occurrence Date Violation Type Violation Description(+) Violation Status Priority Source Facility Name Violated Reg. Meas. ID Violated Reg. Meas. Order No. Linked to Enf.
1072349 10/01/2019 OEV pH Daily Maximum limit is 8.3 SU and reported value was 10.1 SU. Violation N Report Courtside Cellars 148510 01-115 N
1072347 11/04/2019 OEV pH Daily Minimum limit is 6.5 SU and reported value was 5.61 SU. Violation N Report Courtside Cellars 148510 01-115 N
1072346 08/01/2019 OEV pH Daily Maximum limit is 8.3 SU and reported value was 9.43 SU. Violation N Report Courtside Cellars 148510 01-115 N
1072345 08/23/2019 OEV Dissolved Oxygen Instantaneous Minimum limit is 1 mg/L and reported value was 0. Violation N Report Courtside Cellars 148510 01-115 N
1072344 07/01/2019 OEV pH Daily Maximum limit is 8.3 SU and reported value was 9.63 SU. Violation N Report Courtside Cellars 148510 01-115 N
1072338 06/12/2019 Order Conditions Freeboard Daily Minimum limit is 12 inches and reported value was 0 inches. Violation N Report Courtside Cellars 148510 01-115 N
Report currently showing last five years of violations. Click here to return to viewing one year of violations. Refer to the Interactive Violation Report for more data.
Total Violations: 6
*Click the "(+/-) Violation Description" link to expand and contract the violation description.
  
  
  
  
Expand/Contract Enforcement Actions
Enforcement Actions
Enforcement ID Enforcement Type Enf. Order No. Title Program Effective Date Status
404414 Notice of Violation None NOV & 13267 Order 11/04/2015 for E&J Gallo Courtside Cellars Winery WDRINDFP 11/04/2015 Historical
253369 Oral Communication UNKNOWN Enforcement - 3 400102002 WDR 10/07/2004 Historical
Total Enforcement Actions: 2
  
  
  
  
Expand/Contract Enforcement Actions
Regulatory Measures linked to Related Parties
Reg. Measure ID Organization Regulatory Measure Type Program Effective Date Status
443415 E&J Gallo Winery Enrollee - WDR WDRINDFP 05/21/2021 Active
405962 E&J Gallo Winery Enrollee - WDR WDRINDFP 04/29/2016 Active
379543 E&J Gallo Winery Individual Monitoring Requirem WDRINDFP 03/11/2008 Active
365776 E&J Gallo Winery Enrollee - WDR WDRMUNIENROTH 03/11/2008 Active
362413 E&J Gallo Winery Enrollee - WDR WDRINDFP 11/20/2008 Active
148510 E&J Gallo Winery WDR WDRINDFP 09/14/2001 Active
141453 E&J Gallo Winery WDR WDRINDFP 10/27/2000 Active
137839 E&J Gallo Winery WDR WDRINDFP 12/01/1988 Active
131435 E&J Gallo Winery WDR WDRINDFP 04/26/2002 Active
Total Regulatory Measures linked to Related Parties: 9
  
  
The current report was generated with data as of: 05/15/2024
Regional Boards are in the process of entering backlogged data.
As a result, data may be incomplete.
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