Violation ID |
Occurrence Date |
Violation Type |
Violation Description(+) |
Violation Status |
Priority |
Source |
Facility Name |
Violated Reg. Meas. ID |
Violated Reg. Meas. Order No. |
Linked to Enf. |
1089775 |
03/31/2021 |
CAT1 |
Total Suspended Solids (TSS) Daily Maximum limit is 80 mg/L and reported value w |
Violation |
N |
Report |
Martin Ray Winery |
138742 |
96-042 |
N |
1089774 |
02/28/2021 |
CAT1 |
Total Suspended Solids (TSS) Daily Maximum limit is 80 mg/L and reported value w |
Violation |
N |
Report |
Martin Ray Winery |
138742 |
96-042 |
N |
1089773 |
02/28/2021 |
CAT1 |
Biochemical Oxygen Demand (BOD) (5-day @ 20 Deg. C) Daily Maximum limit is 160 m |
Violation |
N |
Report |
Martin Ray Winery |
138742 |
96-042 |
N |
1089772 |
01/31/2021 |
CAT1 |
Settleable Solids Daily Maximum limit is 1.0 ml/L/hr and reported value was 02.5 |
Violation |
N |
Report |
Martin Ray Winery |
138742 |
96-042 |
N |
1089771 |
01/31/2021 |
CAT1 |
Total Suspended Solids (TSS) Daily Maximum limit is 80 mg/L and reported value w |
Violation |
N |
Report |
Martin Ray Winery |
138742 |
96-042 |
N |
1087749 |
02/02/2021 |
Late Report |
REPORT SUBMITTED PAST DUE DATE. |
Violation |
N |
Report |
Yokayo Wine Company |
416998 |
R1-2016-0002 |
N |
1087696 |
11/12/2020 |
CAT1 |
Settleable Solids Instantaneous Maximum limit is 1.0 ml/L/hr and reported value |
Violation |
N |
Report |
Wilson Winery |
139060 |
94-101 |
N |
1087695 |
10/01/2020 |
CAT1 |
Settleable Solids Instantaneous Maximum limit is 1.0 ml/L/hr and reported value |
Violation |
N |
Report |
Wilson Winery |
139060 |
94-101 |
N |
1087694 |
06/11/2020 |
CAT1 |
Settleable Solids Instantaneous Maximum limit is 1.0 ml/L/hr and reported value |
Violation |
N |
Report |
Wilson Winery |
139060 |
94-101 |
N |
1087693 |
05/14/2020 |
CAT1 |
Settleable Solids Instantaneous Maximum limit is 1.0 ml/L/hr and reported value |
Violation |
N |
Report |
Wilson Winery |
139060 |
94-101 |
N |
1086238 |
08/15/2020 |
OEV |
Dissolved Oxygen Instantaneous Minimum limit is 1.0 mg/L and reported value was |
Violation |
N |
Report |
Waterfowl Winery |
402633 |
R1-2016-0002 |
N |
1086237 |
12/17/2020 |
OEV |
pH Instantaneous Maximum limit is 9.0 SU and reported value was 9.46 SU. |
Violation |
N |
Report |
Waterfowl Winery |
402633 |
R1-2016-0002 |
N |
1086235 |
12/14/2020 |
OEV |
pH Daily Maximum limit is 9.0 SU and reported value was 9.51 SU. |
Violation |
N |
Report |
Waterfowl Winery |
402633 |
R1-2016-0002 |
N |
1086234 |
12/03/2020 |
OEV |
pH Instantaneous Maximum limit is 9.0 SU and reported value was 9.29 SU. |
Violation |
N |
Report |
Waterfowl Winery |
402633 |
R1-2016-0002 |
N |
1086233 |
07/24/2020 |
OEV |
pH Daily Maximum limit is 9.0 SU and reported value was 9.39 SU. |
Violation |
N |
Report |
Waterfowl Winery |
402633 |
R1-2016-0002 |
N |
1086223 |
07/14/2020 |
CAT1 |
Ammonia, Total (as N) Monthly Average limit is 1.5 mg/L and reported value was 6 |
Violation |
N |
Report |
E&J Gallo Winery of Sonoma - Winery Waste |
407715 |
R1-2016-0002 |
N |
1085815 |
12/16/2020 |
Late Report |
REPORT WAS SUBMITTED PAST DUE DATE. |
Violation |
N |
Report |
Asti Winery (Winery Waste) |
137839 |
88-149 |
N |
1085814 |
11/30/2020 |
CAT1 |
Total Suspended Solids (TSS) Monthly Mean limit is 50 mg/L and reported value wa |
Violation |
N |
Report |
Asti Winery (Winery Waste) |
137839 |
88-149 |
N |
1085813 |
11/16/2020 |
Late Report |
Report was submitted past due date. |
Violation |
N |
Report |
Asti Winery (Winery Waste) |
137839 |
88-149 |
N |
1084023 |
12/01/2020 |
CAT1 |
Settleable Solids Daily Maximum limit is 1 mg/L and reported value was 14 mg/L. |
Violation |
N |
Report |
Martin Ray Winery |
138742 |
96-042 |
N |
1084022 |
12/01/2020 |
CAT1 |
Total Suspended Solids (TSS) Daily Maximum limit is 80 mg/L and reported value w |
Violation |
N |
Report |
Martin Ray Winery |
138742 |
96-042 |
N |
1084021 |
10/01/2020 |
CAT1 |
Settleable Solids Daily Maximum limit is 1.0 mg/L and reported value was 5 mg/L. |
Violation |
N |
Report |
Martin Ray Winery |
138742 |
96-042 |
N |
1084020 |
10/01/2020 |
CAT1 |
Total Suspended Solids (TSS) Daily Maximum limit is 80 mg/L and reported value w |
Violation |
N |
Report |
Martin Ray Winery |
138742 |
96-042 |
N |
1084019 |
10/23/2020 |
OEV |
Flow Daily Maximum limit is 15000 GPD and reported value was 23543 GPD. |
Violation |
N |
Report |
Martin Ray Winery |
138742 |
96-042 |
N |
1084018 |
11/02/2020 |
CAT1 |
Settleable Solids Daily Maximum limit is 1.0 mg/L and reported value was 1.5 mg/ |
Violation |
N |
Report |
Martin Ray Winery |
138742 |
96-042 |
N |
1084017 |
11/02/2020 |
CAT1 |
Total Suspended Solids (TSS) Daily Maximum limit is 80 mg/L and reported value w |
Violation |
N |
Report |
Martin Ray Winery |
138742 |
96-042 |
N |
1084016 |
11/16/2020 |
OEV |
Flow Daily Maximum limit is 15000 GPD and reported value was 26533 GPD. |
Violation |
N |
Report |
Martin Ray Winery |
138742 |
96-042 |
N |
1084015 |
09/01/2020 |
CAT1 |
Settleable Solids Daily Maximum limit is 1.0 mg/L and reported value was 280 mg/ |
Violation |
N |
Report |
Martin Ray Winery |
138742 |
96-042 |
N |
1084014 |
09/01/2020 |
CAT1 |
Total Suspended Solids (TSS) Daily Maximum limit is 80 mg/L and reported value w |
Violation |
N |
Report |
Martin Ray Winery |
138742 |
96-042 |
N |
1084013 |
09/01/2020 |
CAT1 |
Biochemical Oxygen Demand (BOD) (5-day @ 20 Deg. C) Daily Maximum limit is 160 m |
Violation |
N |
Report |
Martin Ray Winery |
138742 |
96-042 |
N |
1084012 |
08/03/2020 |
CAT1 |
Settleable Solids Daily Maximum limit is 1.0 mg/L and reported value was 21 mg/L |
Violation |
N |
Report |
Martin Ray Winery |
138742 |
96-042 |
N |
1084011 |
08/03/2020 |
CAT1 |
Total Suspended Solids (TSS) Daily Maximum limit is 80 mg/L and reported value w |
Violation |
N |
Report |
Martin Ray Winery |
138742 |
96-042 |
N |
1084010 |
07/01/2020 |
CAT1 |
Biochemical Oxygen Demand (BOD) (5-day @ 20 Deg. C) Daily Maximum limit is 160 m |
Violation |
N |
Report |
Martin Ray Winery |
138742 |
96-042 |
N |
1084009 |
10/16/2020 |
Late Report |
REPORT SUBMITTED PAST DUE DATE. |
Violation |
N |
Report |
Martin Ray Winery |
138742 |
96-042 |
N |
1084008 |
06/01/2020 |
CAT1 |
Settleable Solids Daily Maximum limit is 1.0 mg/L and reported value was 2.0 mg/ |
Violation |
N |
Report |
Martin Ray Winery |
138742 |
96-042 |
N |
1084007 |
06/01/2020 |
CAT1 |
Total Suspended Solids (TSS) Daily Maximum limit is 80 mg/L and reported value w |
Violation |
N |
Report |
Martin Ray Winery |
138742 |
96-042 |
N |
1084006 |
06/01/2020 |
CAT1 |
Biochemical Oxygen Demand (BOD) (5-day @ 20 Deg. C) Daily Maximum limit is 160 m |
Violation |
N |
Report |
Martin Ray Winery |
138742 |
96-042 |
N |
1084005 |
05/01/2020 |
CAT1 |
Settleable Solids Daily Maximum limit is 1.0 mg/L and reported value was 1.6 mg/ |
Violation |
N |
Report |
Martin Ray Winery |
138742 |
96-042 |
N |
1084004 |
04/01/2020 |
CAT1 |
Total Suspended Solids (TSS) Daily Maximum limit is 80 mg/L and reported value w |
Violation |
N |
Report |
Martin Ray Winery |
138742 |
96-042 |
N |
1084003 |
04/01/2020 |
CAT1 |
Biochemical Oxygen Demand (BOD) (5-day @ 20 Deg. C) Daily Maximum limit is 160 m |
Violation |
N |
Report |
Martin Ray Winery |
138742 |
96-042 |
N |
1084001 |
03/02/2020 |
CAT1 |
Total Suspended Solids (TSS) Daily Maximum limit is 80 mg/L and reported value w |
Violation |
N |
Report |
Martin Ray Winery |
138742 |
96-042 |
N |
1084000 |
03/02/2020 |
CAT1 |
Biochemical Oxygen Demand (BOD) (5-day @ 20 Deg. C) Daily Maximum limit is 160 m |
Violation |
N |
Report |
Martin Ray Winery |
138742 |
96-042 |
N |
1083995 |
01/01/2021 |
CAT1 |
Total Suspended Solids (TSS) Daily Maximum limit is 80 mg/L and reported value w |
Violation |
N |
Report |
Martin Ray Winery |
138742 |
96-042 |
N |
1083686 |
02/26/2020 |
OEV |
pH Instantaneous Maximum limit is 9.0 SU and reported value was 9.17 SU. |
Violation |
N |
Report |
Waterfowl Winery |
402633 |
R1-2016-0002 |
N |
1083685 |
06/17/2020 |
OEV |
Dissolved Oxygen Instantaneous Minimum limit is 1.0 mg/L and reported value was |
Violation |
N |
Report |
Waterfowl Winery |
402633 |
R1-2016-0002 |
N |
1082213 |
08/03/2020 |
Late Report |
REPORT WAS SUBMITTED PAST DUE DATE. |
Violation |
N |
Report |
Yokayo Wine Company |
416998 |
R1-2016-0002 |
N |
1082212 |
08/11/2020 |
Deficient Reporting |
SUBMITTED SMR DOES NOT HAVE ENOUGH INFORMATION TO DETERMINE COMPLIANCE. |
Violation |
N |
Report |
Yokayo Wine Company |
416998 |
R1-2016-0002 |
N |
1081533 |
10/16/2020 |
Late Report |
REPORT SUBMITTED PAST DUE DATE. |
Violation |
N |
Report |
Scharffenberger Cellars |
137715 |
91-087 |
N |
1081432 |
07/16/2020 |
Late Report |
REPORT SUBMITTED PAST DUE DATE. |
Violation |
N |
Report |
Asti Winery (Winery Waste) |
137839 |
88-149 |
N |
1081149 |
10/16/2020 |
Late Report |
REPORT WAS SUBMITTED PAST DUE DATE. |
Violation |
N |
Report |
Asti Winery (Winery Waste) |
137839 |
88-149 |
N |
1081147 |
09/24/2020 |
CAT1 |
Total Suspended Solids (TSS) 30-Day Geometric Mean limit is 50 mg/L and reported |
Violation |
N |
Report |
Asti Winery (Winery Waste) |
137839 |
88-149 |
N |
1081136 |
06/16/2020 |
Late Report |
REPORT WAS SUBMITTED PAST DUE DATE. |
Violation |
N |
Report |
Asti Winery (Winery Waste) |
137839 |
88-149 |
N |
1081094 |
05/16/2020 |
Late Report |
REPORT WAS SUBMITTED PAST DUE DATE. |
Violation |
N |
Report |
Asti Winery (Winery Waste) |
137839 |
88-149 |
N |
1080338 |
09/30/2020 |
Order Conditions |
No monitoring effluent for BOD, TSS, and set solids |
Violation |
N |
Report |
Ferrari-Carano Winery |
138276 |
93-099 |
N |
1080337 |
08/31/2020 |
Order Conditions |
No monitoring of BOD, TSS and set solids |
Violation |
N |
Report |
Ferrari-Carano Winery |
138276 |
93-099 |
N |
1080336 |
07/31/2020 |
Order Conditions |
No monitoring of BOD, TSS, set solids |
Violation |
N |
Report |
Ferrari-Carano Winery |
138276 |
93-099 |
N |
1080328 |
05/31/2020 |
CAT1 |
Total Suspended Solids (TSS) Daily Maximum limit is 80 mg/L and reported value w |
Violation |
N |
Report |
Vinwood Cellars, Inc. |
138312 |
94-002 |
N |
1080327 |
04/30/2020 |
CAT1 |
Total Suspended Solids (TSS) Daily Maximum limit is 80 mg/L and reported value w |
Violation |
N |
Report |
Vinwood Cellars, Inc. |
138312 |
94-002 |
N |
1080275 |
06/30/2020 |
CAT1 |
Total Suspended Solids (TSS) Monthly Average limit is 50 mg/L and reported value |
Violation |
N |
Report |
La Crema Winery |
138686 |
95-072 |
N |
1080274 |
09/30/2020 |
Order Conditions |
Max daily flow not to exceed 5,000 gpd. July average is 7,672 gpd, Aug is 6,454 |
Violation |
N |
Report |
Foppiano Wine Company, Inc. |
146134 |
88-037 |
N |
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